The recipe FRUIT BAR CRUST.

Made From Scratch Recipes

FRUIT BAR CRUST. recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like FRUIT BAR CRUST.!

FRUIT BAR CRUST.

FRUIT BAR CRUST. Recipe
FRUIT BAR CRUST.

Low calorie, Low carb, Low fat, low sodium Top and Bottom crust for fruit bars.

What Course Is FRUIT BAR CRUST.?

FRUIT BAR CRUST. is for Snack.


How Long Does FRUIT BAR CRUST. Recipe Take To Prepare?

FRUIT BAR CRUST. takes 10 minutes to prepare.


How Long Does FRUIT BAR CRUST. Recipe Take To Cook?

FRUIT BAR CRUST. takes 45 minutes to cook.


How Many Servings Does FRUIT BAR CRUST. Recipe Make?

FRUIT BAR CRUST. makes 12 servings.


What Are The Ingredients For FRUIT BAR CRUST. Recipe?

The ingredients for FRUIT BAR CRUST. are:

1 Old Fashioned Quaker Oatmeal- Plain
1 c Heart Smart Bisquick (mix only
1/4c Brown Sugar
1/4c Truvia
1 tbsp Cinnamon, ground,
1 tbsp Vanilla Extract,
3/4c Promise, Light Margarine, tub


How Do I Make FRUIT BAR CRUST.?

Here is how you make FRUIT BAR CRUST.:

Heat oven to 375* grease 8 X 8 panIn large bowl mix oatmeal, Bisquick, brown sugar, and cinnamon .cut in Promise with pastry cutter or by hand until well blended. add vanilla and blend well. Divide dough in half, press 1/2 of dough in bottom of greased pan evenly.bake 15 minutes. pour any fruit filling you desire over baked bottom half.carefully pat rest of dough to over top of fruit filling.bake 30 minutes. Cool to serve. cut into 12 equal squares.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For FRUIT BAR CRUST.?

The nutritional information for FRUIT BAR CRUST. is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

What Dietary Needs Does FRUIT BAR CRUST. Meet?

The dietary needs meet for FRUIT BAR CRUST. is Low Carb


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