The recipe Fruit and Grain Bars

Made From Scratch Recipes

Fruit and Grain Bars recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Fruit and Grain Bars!

Fruit and Grain Bars

Fruit and Grain Bars Recipe
Fruit and Grain Bars

My kids love fruit and grain bars for snacks, but they can be quite pricey. At 15 cents per bar, this homemade version is a substantial savings over the store-bought kindfamily.com

What Course Is Fruit and Grain Bars?

Fruit and Grain Bars is for Snack.


How Long Does Fruit and Grain Bars Recipe Take To Prepare?

Fruit and Grain Bars takes 5 minutes to prepare.


How Long Does Fruit and Grain Bars Recipe Take To Cook?

Fruit and Grain Bars takes 20 minutes to cook.


How Many Servings Does Fruit and Grain Bars Recipe Make?

Fruit and Grain Bars makes 20 servings.


What Are The Ingredients For Fruit and Grain Bars Recipe?

The ingredients for Fruit and Grain Bars are:

1 box yellow cake mix
2 cups oats - quick-cooking
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/2 cup melted butter
1 large egg
1 cup jelly, jam, preserves or fruit spread


How Do I Make Fruit and Grain Bars?

Here is how you make Fruit and Grain Bars:

# Mix together cake mix, oats, cinnamon and brown sugar.# Add egg and melted butter and stir with a wooden spoon until combined.# Divide batter in half and spread half into bottom of a greased 9x13 inch baking pan.# Spread fruit spread on top of crust to the edges.# Crumble the remaining cake mixture over the jelly and press lightly into jelly with hands.# Bake at 350 degrees F for 30 minutes or until top is golden.# Cool well and cut into 20 bars. Number of Servings: 20Recipe submitted by SparkPeople user MOONTOES1.


What's The Nutritional Info For Fruit and Grain Bars?

The nutritional information for Fruit and Grain Bars is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 8.0 g
  • Cholesterol: 22.8 mg
  • Sodium: 222.1 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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