The recipe Jenna and Linda's Fudge (Microwave)

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Jenna and Linda's Fudge (Microwave) recipe is a Dessert, Snack meal that takes 7 minutes to make. If you enjoy for Dessert, Snack, you will like Jenna and Linda's Fudge (Microwave)!

Jenna and Linda's Fudge (Microwave)

Jenna and Linda's Fudge (Microwave) Recipe
Jenna and Linda's Fudge (Microwave)

This is an accidental recipe...we found on on here and when I went to make it I didn't have all the ingredents and had to improvise!! Delish!!

What Course Is Jenna and Linda's Fudge (Microwave)?

Jenna and Linda's Fudge (Microwave) is for Dessert, Snack.


How Long Does Jenna and Linda's Fudge (Microwave) Recipe Take To Prepare?

Jenna and Linda's Fudge (Microwave) takes 5 minutes to prepare.


How Long Does Jenna and Linda's Fudge (Microwave) Recipe Take To Cook?

Jenna and Linda's Fudge (Microwave) takes 7 minutes to cook.


How Many Servings Does Jenna and Linda's Fudge (Microwave) Recipe Make?

Jenna and Linda's Fudge (Microwave) makes 132 servings.


What Are The Ingredients For Jenna and Linda's Fudge (Microwave) Recipe?

The ingredients for Jenna and Linda's Fudge (Microwave) are:

2 cups Country Crock Churn Style
2 cups JIF Peanut Butter - Creamy
2 tsp vanilla extract
1 cup domino sugar
1 box (1lb) powdered sugar


How Do I Make Jenna and Linda's Fudge (Microwave)?

Here is how you make Jenna and Linda's Fudge (Microwave):

Put the country crock and peanut butter in a microwave safe dish large enough to add all ingredents. (I used the large pampered chef mixing bowl). Stir, microwave for 2 minutes, stir microwave 2 more minutes.Stir in the vanilla and the sugar. Put in a glass 8 x 11 glass pan that has been sprayed with pam.Refridgerate to set...Im hoping it does....the mix sure was good!Number of Servings: 132Recipe submitted by SparkPeople user WVLIN321.


What's The Nutritional Info For Jenna and Linda's Fudge (Microwave)?

The nutritional information for Jenna and Linda's Fudge (Microwave) is:

  • Servings Per Recipe: 132
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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