The recipe Do Not use syrup Fudge

Made From Scratch Recipes

Do Not use syrup Fudge recipe is a Dessert, Snack meal that takes 3 minutes to make. If you enjoy for Dessert, Snack, you will like Do Not use syrup Fudge!

Do Not use syrup Fudge

Do Not use syrup Fudge Recipe
Do Not use syrup Fudge

Maple Nut Fudge

What Course Is Do Not use syrup Fudge?

Do Not use syrup Fudge is for Dessert, Snack.


How Long Does Do Not use syrup Fudge Recipe Take To Prepare?

Do Not use syrup Fudge takes 2 minutes to prepare.


How Long Does Do Not use syrup Fudge Recipe Take To Cook?

Do Not use syrup Fudge takes 3 minutes to cook.


How Many Servings Does Do Not use syrup Fudge Recipe Make?

Do Not use syrup Fudge makes 1 servings.


What Are The Ingredients For Do Not use syrup Fudge Recipe?

The ingredients for Do Not use syrup Fudge are:

3 cups white chocolate chips
1 14 oz can sweetened condensed milk
1/4 cup butter
1 tsp maple flavored (or more if desired)
1 1/2 cups chopped walnuts


How Do I Make Do Not use syrup Fudge?

Here is how you make Do Not use syrup Fudge:

mix chips, milk, and butter in microwave safe bowl. cook at 30 second intervals until melted completely. About 2-3 minutes. Add maple flavoring and walnuts and stir until combined. Pour into a greased 8X8 pan and chill until set. Cut into squares and enjoy!Serving Size: 8 X * panNumber of Servings: 1Recipe submitted by SparkPeople user DRBRENNER0626.


What's The Nutritional Info For Do Not use syrup Fudge?

The nutritional information for Do Not use syrup Fudge is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,598.0
  • Total Fat: 281.3 g
  • Cholesterol: 234.7 mg
  • Sodium: 770.8 mg
  • Total Carbs: 526.2 g
  • Dietary Fiber: 25.2 g
  • Protein: 53.4 g

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