Snack

Garlic Parm Oyster Crackers is for Snack.

Garlic Parm Oyster Crackers takes 5 minutes to prepare.

Garlic Parm Oyster Crackers takes 30 minutes to cook.

Garlic Parm Oyster Crackers makes 9 servings.

The ingredients for Garlic Parm Oyster Crackers are:

2 cloves garlic
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 stick salted butter
2 T. extra-virgin olive oil
1 (9 oz.) bag oyster crackers
1 T. dried parsley
1/4 C. grated Parmesan cheese

Here is how you make Garlic Parm Oyster Crackers:

Preheat oven to 250 degrees F.Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.Read more at: http://www.foodnetwork.com/recipes/parmesan-oyster-crackers-recipe.html?oc=linkbackServing Size: Makes 9 (1/2 C.) servingsNumber of Servings: 9Recipe submitted by SparkPeople user AUNTIELEEDY.

The nutritional information for Garlic Parm Oyster Crackers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 218.3

• Total Fat: 13.1 g
• Cholesterol: 16.0 mg
• Sodium: 240.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g