Snack

Garlic Kale Chips is for Snack.

Garlic Kale Chips takes 5 minutes to prepare.

Garlic Kale Chips takes 12 minutes to cook.

Garlic Kale Chips makes 2 servings.

The ingredients for Garlic Kale Chips are:

Kale - 2 cups roughly chopped
salt - 1 teaspoon
paprika - 1 teaspoon
dried garlic - 1 teaspoon
EVOO - 1 tablespoon

Here is how you make Garlic Kale Chips:

clean Kale well, and dry Well. Cut leaf from the stem and seperate into chip sized pieces. Coat in 1 tablespoon EVOO and sprinkle other ingredients on it.Cook at 425 for 8 minutes, then stir and cook a few more minutes until the edges of the leaves turn brown. Do not let the entire leaf get brown or it can become bitter. Serving Size: makes about 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SMBRYCE1.

The nutritional information for Garlic Kale Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 99.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,193.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.6 g

The dietary needs meet for Garlic Kale Chips is Vegan