Snack

German Eggrolls is for Snack.

German Eggrolls takes 10 minutes to prepare.

German Eggrolls takes 6 minutes to cook.

German Eggrolls makes 4 servings.

The ingredients for German Eggrolls are:

Egg roll wraps
onion, diced
canadian bacon, diced
saurkraut,drained and patted dry
german mustard
shredded swiss cheese
cooking spray

Here is how you make German Eggrolls:

Strain saurkraut and pat dry, set aside. Dice onion and canadian bacon, saute with cooking spray, spread out on plate to cool.Preheat broilerLay out eggroll wrapper, spread on german mustard, add onion and canadian bacon, saurkraut, and cheese, wrap and spray with cooking spray, place in broiler for a couple of minutes, turn, spray with cooking spray, cook a couple more minutes.Serving Size: makes four eggrollsNumber of Servings: 4Recipe submitted by SparkPeople user STARMINER62.

The nutritional information for German Eggrolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.5

• Total Fat: 3.4 g
• Cholesterol: 6.3 mg
• Sodium: 496.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.7 g
• Protein: 17.0 g