Snack

GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) is for Snack.

GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) takes 80 minutes to prepare.

GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) takes 30 minutes to cook.

GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) makes 1 servings.

The ingredients for GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) are:

4 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
1 medium Egg, fresh, whole, raw
0.5 cup Lactaid Fat Free Milk
3 serving Agave nectar syrup (1Tbsp, 21g)
5 sprigs Dill weed, fresh
1 tsp Salt
0.5 cup Olive Oil
1 tsp Granulated Sugar
0.7 ounce Yeast, bakers
1 large Egg Yolk
2 tbsp Sesame Seeds

Here is how you make GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS):

PUT ALL INGREDIENTS INTO A BOWL AND ASSURE TO MIX AND KNEED PROPERLY. LET İT REST FOR AROUND AN HOUR UNTIL DOUBLE IN SIZE. SHAPE GOLFBALL SIZED BUNS WITH YOUR HANDS AND PLACE ON A TRAY LINED WITH PARCHMENT PAPER. USE ONE EGG YOLK AND BRUSH THE TOP OF EACH BUN. ADD SESAME SEEDS AND BAKE FOR 30 MINUTES. Serving Size: 15Number of Servings: 1Recipe submitted by SparkPeople user EZGITHEFIT.

The nutritional information for GLUTENSIZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,038.7

• Total Fat: 142.0 g
• Cholesterol: 347.7 mg
• Sodium: 2,467.4 mg
• Total Carbs: 419.5 g
• Dietary Fiber: 51.8 g
• Protein: 65.1 g