Snack

Crunchy Granola is for Snack.

Crunchy Granola takes 5 minutes to prepare.

Crunchy Granola takes 50 minutes to cook.

Crunchy Granola makes 20 servings.

The ingredients for Crunchy Granola are:

Brown Sugar, 3/4 cup
Water, 1/4 cup
Vanilla Extract, 3 tsp
Kosher Salt, 1 tsp
Old Fashioned Oats, 4 cups
Chopped Pecans, 1 cup

Here is how you make Crunchy Granola:

Makes 20 Servings. One Serving is 1/2 Cup.Recipe by Kathleen DaelemansPreheat oven to 275 degrees.Chop pecans (if needed - I keep a big bag in the fridge)Combime oats and pecans in a large mixing bowl.In a separate microwave proof bowl combine brown sugar & water.Microwave on high for 1 minute or until sugar is completely dissolved.Remove from microwave. Add vanilla extract & salt to this bowl.Pour mixture over oats & nuts. Stir well.Pour granola onto a large cookie sheet (or 2 small ones). Spread into a thin layer.Bake 45 minutes to 1 hour until granola is golden & somewhat crunchy.As it cool, it will become more crunchy.Break apart & store in an airtight container.Number of Servings: 20Recipe submitted by SparkPeople user JENA0809.

The nutritional information for Crunchy Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 133.9

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 120.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g