Snack

Home made gluten free granola bars is for Snack.

Home made gluten free granola bars takes 10 minutes to prepare.

Home made gluten free granola bars takes 25 minutes to cook.

Home made gluten free granola bars makes 1 servings.

The ingredients for Home made gluten free granola bars are:

2 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
2 cup Oats, Quaker (1 cup dry oats)
2 tbsp Organic Chai Seeds
8 serving honey (raw, trader joes, organic) (1 tbs)
.5 tsp Vanilla Extract
2 tbsp Coconut oil
1 tbsp Earth Balance Butter - vegan (by KARENC57)
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
3 tbsp Chocolate Chips Semi-Sweet (vegan) (by RAVON27)
.5 tbsp Extra Virgin Olive Oil

Here is how you make Home made gluten free granola bars:

bake for 25 minutes Serving Size: makes 8 4inch bars Number of Servings: 1Recipe submitted by SparkPeople user MARIASENARN.

The nutritional information for Home made gluten free granola bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,922.0

• Total Fat: 69.3 g
• Cholesterol: 0.0 mg
• Sodium: 3,479.1 mg
• Total Carbs: 533.2 g
• Dietary Fiber: 35.6 g
• Protein: 41.6 g

The dietary needs meet for Home made gluten free granola bars is Gluten Free