Snack

Home Made Granola is for Breakfast, Snack.

Home Made Granola takes 5 minutes to prepare.

Home Made Granola takes 35 minutes to cook.

Home Made Granola makes 12 servings.

The ingredients for Home Made Granola are:

2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Salt
3 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon vanilla
2 cups whole oats (not instant)
1/2 cup chopped pecans
1/2 cup crisped rice cereal
1/4 cup wheat germ or milled flax seed

Here is how you make Home Made Granola:

Preheat the oven to 300 degrees F. In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely. Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container. Serving Size: Makes 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SEASONINGS6.

The nutritional information for Home Made Granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g