Snack

Nutty Granola Topping (south beach) is for Snack.

Nutty Granola Topping (south beach) takes 10 minutes to prepare.

Nutty Granola Topping (south beach) takes 25 minutes to cook.

Nutty Granola Topping (south beach) makes 40 servings.

The ingredients for Nutty Granola Topping (south beach) are:

1/2 cup slivered almonds
1/2 cup unsweetened coconut
1/2 cup flaxseed
1/2 cup pecans, chopped
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup walnuts, chopped
2 tbsp trans fat-free margarine
2 tsp ground cinnamon
2 tsp vanilla extract
2 tsp sugar substitute

Here is how you make Nutty Granola Topping (south beach):

makes 40 1 - tbsp servingsHeat oven to 325 degreesIn a large bowl, combine almonds, coconut, flaxseed, pecans, pumpkin seeds, sunflower seeds, and walnutsIn a small saucepan, melt margarine over low heat. Remove the pan from the heat and whisk in cinnamon and vanilla. Pour over nut mixture and toss to combine. Sprinkle with sugar substitute and toss again.Spread mixture on a baking sheet and bake, tossing every 5 minutes, for 20 to 25 inutes, or until lightly golden. Cool on a rack. Store in an airtight container in the refrigerator for up to 1 month, or freeze for up to 3 months. Number of Servings: 40Recipe submitted by SparkPeople user CLS036.

The nutritional information for Nutty Granola Topping (south beach) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 60.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Nutty Granola Topping (south beach) is Low Carb