Snack

Homemade Lefsa is for Snack.

Homemade Lefsa takes 180 minutes to prepare.

Homemade Lefsa takes 15 minutes to cook.

Homemade Lefsa makes 23 servings.

The ingredients for Homemade Lefsa are:

8 cups riced potatoes
1/2 cup butter
1/2 cup heavy whipping cream
1 tbs salt
4 cups flour

Here is how you make Homemade Lefsa:

peel potatos and cook. Drain. Rice potatoes in a ricer. Add butter, cream and salt. LET STAND UNTIL COMPLETELY COOL! mix in flour and roll into balls about the size of atennis ball. keep balls of dough on a plate and place in a refrigerator. Taking balls out one at a time roll out ball of dough paper thin on a lightly floured board. Bake on a Heritage Grill at 500 degrees until golden brown spots form. After the grilled lefsa has cooled coat with a thin layer of butter and add a layer of cinnamon sugar(not included into the calorie count). Then you are ready to eat and enjoy!Serving Size: makes 23 tennis ball sized ballsNumber of Servings: 23Recipe submitted by SparkPeople user SBRAITH.

The nutritional information for Homemade Lefsa is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 188.6

• Total Fat: 6.6 g
• Cholesterol: 19.2 mg
• Sodium: 555.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g