The recipe Homemade popcorn in oil w 5 T butter total

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Homemade popcorn in oil w 5 T butter total recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Homemade popcorn in oil w 5 T butter total!

Homemade popcorn in oil w 5 T butter total

Homemade popcorn in oil w 5 T butter total Recipe
Homemade popcorn in oil w 5 T butter total

Basic popcorn from scratch

Homemade popcorn in oil w 5 T butter total

What Course Is Homemade popcorn in oil w 5 T butter total?

Homemade popcorn in oil w 5 T butter total is for Snack.


How Long Does Homemade popcorn in oil w 5 T butter total Recipe Take To Prepare?

Homemade popcorn in oil w 5 T butter total takes 5 minutes to prepare.


How Long Does Homemade popcorn in oil w 5 T butter total Recipe Take To Cook?

Homemade popcorn in oil w 5 T butter total takes 15 minutes to cook.


How Many Servings Does Homemade popcorn in oil w 5 T butter total Recipe Make?

Homemade popcorn in oil w 5 T butter total makes 20 servings.


What Are The Ingredients For Homemade popcorn in oil w 5 T butter total Recipe?

The ingredients for Homemade popcorn in oil w 5 T butter total are:

20.0 cup Popcorn, oil-popped
5.0 tbsp Butter, salted


How Do I Make Homemade popcorn in oil w 5 T butter total?

Here is how you make Homemade popcorn in oil w 5 T butter total:

Add oil to 1/4 inch high (I used coconut oil) wait till it warms up enough to pop one kernel and the add kernels enough to coat bottom. Shake vigorously with lid on (I used oven mitts to prevent burns). Once popped melt butter in separate pan. Pour over and shake immediately. Add salt to taste (not in recipe count).Serving Size: Makes 20 cups popcorn-1 cup serving. Obviously you will add enough oil to coat pot. My pot was about 2 gallons and a quart.Number of Servings: 20.0Recipe submitted by SparkPeople user YISKAMIRYAM.


What's The Nutritional Info For Homemade popcorn in oil w 5 T butter total?

The nutritional information for Homemade popcorn in oil w 5 T butter total is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 6.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 117.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

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