Snack

Homemade kettle corn is for Snack.

Homemade kettle corn takes several minutes to prepare.

Homemade kettle corn takes 10 minutes to cook.

Homemade kettle corn makes 1 servings.

The ingredients for Homemade kettle corn are:

canola oil .5 tbsp.
popcorn kernels 2 tbsp.
sugar 2 tsp.
salt dash

Here is how you make Homemade kettle corn:

pour oil, kernels, dash of salt and 1 tsp. sugar in pot on medium high heat, cover and when kernels start popping then shake pot every so often so they don't burn. when kernels slow down popping, then turn off heat and wait until kernels are done popping. take lid off and sprinkle with remaining tsp. of sugar and another dash of salt. cover and shake one more time and serve.Number of Servings: 1Recipe submitted by SparkPeople user KORIPE4KNIGHTS.

The nutritional information for Homemade kettle corn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.4

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.0 g
• Protein: 4.0 g