Snack

Homemade Salsa and Nachos is for Snack.

Homemade Salsa and Nachos takes 5 minutes to prepare.

Homemade Salsa and Nachos takes 10 minutes to cook.

Homemade Salsa and Nachos makes 10 servings.

The ingredients for Homemade Salsa and Nachos are:

jalapeno
anaheim chile
1/2 med onion
1 tsp roasted garlic
4-5 beefsteak tomatoes
pepper to taste
salt to taste
cheddar cheese
tostitos tortilla chips

Here is how you make Homemade Salsa and Nachos:

Cut tomatoes into chunks that the blender can handle. Place in blender, puree until all the tomatoes are liquefied or if you like chunky, until it is the consistency you like. Add onion, chile, and spices, blend thoroughly.On individual plates, place a serving of tortilla chips, cover with a generous amount of salsa, then an ounce of shredded cheddar cheese. Microwave until each plate's cheese is thoroughly melted. Serve.You can change the cheese around or add meat, canned chicken works well. Experiment!Serves 10Number of Servings: 10Recipe submitted by SparkPeople user ZOESJOURNEY0309.

The nutritional information for Homemade Salsa and Nachos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.1

• Total Fat: 16.7 g
• Cholesterol: 29.8 mg
• Sodium: 320.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.3 g
• Protein: 10.0 g