Snack

Strawberry Jam, Homemade is for Snack.

Strawberry Jam, Homemade takes several minutes to prepare.

Strawberry Jam, Homemade takes several minutes to cook.

Strawberry Jam, Homemade makes 128 servings.

The ingredients for Strawberry Jam, Homemade are:

9 Cups Strawberries stem removed and quartered
2.25 Cups Apple Juice
3.33 Cups Sugar
2 Tsp Margerine

Here is how you make Strawberry Jam, Homemade:

Mash Strawberries with Potato masherAdd Apple juice and sugar, and boil vigourously for 20 minutes while stirring constantly. Add margerine to prevent frothing while boiling. Meanwhile boil canning jars in roiling water so they are completely covered with water, for at least 10 minutes. Also boil lids for jars.Once done, add jam to sterilised jars and clean rim of jar prior to placing lids on. Leave standing upright to cool for 24 hours.Serving Size: Makes 10 cups = 160 TbspNumber of Servings: 128Recipe submitted by SparkPeople user KRISTIAN666.

The nutritional information for Strawberry Jam, Homemade is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 25.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Strawberry Jam, Homemade is Vegetarian