The recipe Hot Artichoke Dip

Made From Scratch Recipes

Hot Artichoke Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Hot Artichoke Dip!

Hot Artichoke Dip

Hot Artichoke Dip Recipe
Hot Artichoke Dip

Makes 12 servings.

What Course Is Hot Artichoke Dip?

Hot Artichoke Dip is for Snack.


How Long Does Hot Artichoke Dip Recipe Take To Prepare?

Hot Artichoke Dip takes several minutes to prepare.


How Long Does Hot Artichoke Dip Recipe Take To Cook?

Hot Artichoke Dip takes several minutes to cook.


How Many Servings Does Hot Artichoke Dip Recipe Make?

Hot Artichoke Dip makes 12 servings.


What Are The Ingredients For Hot Artichoke Dip Recipe?

The ingredients for Hot Artichoke Dip are:

1 can (14 oz) artichoke hearts, drained, chopped
1/2 cup mayonnaise, lite
8 oz light cream cheese, softened
3/4 cup freshly grated Parmesan cheese, or less if desired
1/4 tsp garlic, minced
1/2 tsp dried dill
Dash of hot sauce


How Do I Make Hot Artichoke Dip?

Here is how you make Hot Artichoke Dip:

Beat cream cheese and mayo with electric mixer on medium speed until well blended. Add remaining ingredients; mix well.Spoon into pie plate or quiche dish.Bake at 400 degrees for about 20 minutes until lightly browned.Serve with crackers or bread sticks.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TOLLEAN.


What's The Nutritional Info For Hot Artichoke Dip?

The nutritional information for Hot Artichoke Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 10.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 393.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

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