Snack

Hot Buttered Soft Pretzels (for Pretzel Machine) is for Snack.

Hot Buttered Soft Pretzels (for Pretzel Machine) takes 60 minutes to prepare.

Hot Buttered Soft Pretzels (for Pretzel Machine) takes 10 minutes to cook.

Hot Buttered Soft Pretzels (for Pretzel Machine) makes 8 servings.

The ingredients for Hot Buttered Soft Pretzels (for Pretzel Machine) are:

Dough...
2-1/2 cups All Purpose Flour
1 tsp Salt
1 tsp Sugar
2-1/4 tsp Instant Yeast
1 cup Warm Water
Topping...
1/2 cup Warm water
2 Tbsp Baking soda
Coarse, kosher or pretzel salt
3 Tbsp Unsalted butter, melted

Here is how you make Hot Buttered Soft Pretzels (for Pretzel Machine):

*Place all of the dough ingredients into a bowl, and beat till well-combined. Knead dough for about 5 minutes, till it's soft, smoth, and quite slack.*Place the dough in a bowl, cover with plastic wrap, and allow it to rest for 30 minutes and preheat the Mini Soft Pretzel Maker.*Spray the Mini Soft Pretzels Maker's cooking surface with vegetable oil spray.*After a half hour, transfer the dough to a lightly greased work surface, and divide it into eight equal pieces, and allow the pieces to rest, uncovered, for 5 minutes.*While the dough is resting, combine the 1/2 cup warm water and baking soda, and place it in a shallow bowl.*Roll each piece of dough into a long, thin rope and form them into a pretzel shape that will fit in the pretzel maker.*Sprinkle them lightly with coarse, kosher, or pretzel salt and allow them to rest, uncovered, for 10 minutes.*Place the soft pretzel dough in the Mini Soft Pretzels Maker and bake for 8-12 minutes, or until they're golden brown.*Carefully remove golden brown mini soft pretzels from the hot surface.Serving Size: Makes 8 mini pretzelsNumber of Servings: 8Recipe submitted by SparkPeople user COMPUCATHY.

The nutritional information for Hot Buttered Soft Pretzels (for Pretzel Machine) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.2

• Total Fat: 1.4 g
• Cholesterol: 3.9 mg
• Sodium: 2,116.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g