Snack

Jalapeno Cornets is for Snack.

Jalapeno Cornets takes 15 minutes to prepare.

Jalapeno Cornets takes 25 minutes to cook.

Jalapeno Cornets makes 60 servings.

The ingredients for Jalapeno Cornets are:

5 dozen jalapeno peppers
8 oz. cream cheese, room temperature
4 T. paprika
reserved mushroom stems from 3 qts. mushrooms
More paprika for topping

Here is how you make Jalapeno Cornets:

Place mushroom stems in food processor until chopped fine. Blend with cream cheese. Stir in paprika. Set mushroom filling to side. De-stem and de-seed jalapenos by twisting a very sharp knife in each pepper by its stem- BE SURE TO LEAVE PEPPER INTACT. PLEASE NOTE: Add as many or as few seeds to the filling as your preference for heat would indicates. If you add no seed, pepper will taste reminiscent of a green pepper.Using a pastry bag, squeeze mushroom filling into peppers, mounding top. Sprinkle with paprika. Place stuffed peppers in foil-lined muffin tins, squeezing several into each muffin area so that the peppers remain upright. Bake 450F for 25 minutes, the scent will be distinctively sweet when ready. Serve hot. Makes 60 cornets.Number of Servings: 60Recipe submitted by SparkPeople user BRIONI.

The nutritional information for Jalapeno Cornets is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 19.5

• Total Fat: 1.5 g
• Cholesterol: 4.2 mg
• Sodium: 11.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Jalapeno Cornets is Low Carb