Snack

Smoky Jalapeno Poppers is for Snack.

Smoky Jalapeno Poppers takes 30 minutes to prepare.

Smoky Jalapeno Poppers takes 30 minutes to cook.

Smoky Jalapeno Poppers makes 6 servings.

The ingredients for Smoky Jalapeno Poppers are:

8 oz. fat free cream cheese
1/2 c. Mozzarella cheese, shredded
1/2 c. cheddar cheese, shredded
1 tsp. garlic powder (not salt)
1 tsp. liquid smoke
1/4 c. egg substitute

4 slices of bacon, chopped
1/4 c. onion, chopped finely
1/2 c. mushrooms, chopped

saltine crackers, about 10 squares, crushed

Here is how you make Smoky Jalapeno Poppers:

Makes 6 servings. 4 poppers eachCook bacon, onions and mushrooms in a skillet until the bacon is done...drain and cool.--Combine cheeses, egg,liquid smoke and garlic. Add cooled bacon mixture.--Halve the jalapenos. Use a spoon to clean out the seed and veins (best to wear rubber gloves).--Stuff the pepper halves with the cheese mixture.--Press the cheese side of the pepper into the cracker crumbs.Bake at 350 degrees for 30 mnutes.Number of Servings: 6Recipe submitted by SparkPeople user SALLYB06.

The nutritional information for Smoky Jalapeno Poppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.7

• Total Fat: 6.8 g
• Cholesterol: 16.9 mg
• Sodium: 423.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 12.5 g

Smoky Jalapeno Poppers is Mexican cuisine.

The dietary needs meet for Smoky Jalapeno Poppers is Low Carb