Snack

Sriracha Kale Chips is for Snack.

Sriracha Kale Chips takes 2 minutes to prepare.

Sriracha Kale Chips takes 35 minutes to cook.

Sriracha Kale Chips makes 3 servings.

The ingredients for Sriracha Kale Chips are:

1 (20oz) bunch of kale, stems removed, leaves chopped into 2 inch pieces
1 tbsp olive oil
1 tbsp Sriracha
dash salt

Here is how you make Sriracha Kale Chips:

Preheat oven to 300 with racks in upper and lower thirds. Wash and dry kale and place on a large rimmed baking sheet (kale will shrink as it bakes). In a small bowl, stir together oil and Sriracha. Drizzle over kale and season with salt. Using your hands, toss to coat. Bake until kale is crisp and just beginning to brown at edges; about 35 minutes, tossing every 10 minutes. Let cool on sheet on wire rack. To store, keep in a large zip-top plastic bag at room temperature up to 3 days.Recipe can be doubled.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Sriracha Kale Chips is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 91.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 124.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g

Sriracha Kale Chips is Asian cuisine.