Snack

kale crackers is for Snack.

kale crackers takes 10 minutes to prepare.

kale crackers takes 35 minutes to cook.

kale crackers makes 8 servings.

The ingredients for kale crackers are:

4 cup, chopped Kale
1 large Egg, fresh, whole, raw
1 cup nature's eats blanched almond flour
2 tsp Baking Powder
99 gram(s) Sweet Additions Stevia
0.25 tsp Kosher Salt (by HEROLDC)
4 tbsp Extra Virgin Olive Oil

Here is how you make kale crackers:

1.all into food processor, 2. preheat 350F,3. pour onto parchment lined cookie sheet, 4. top with parchment paper, 5. flatten, 6. remove top parchment paper, 6. bake 20 minutes mid-rack 7. pull out and cut into 16 equal pieces 8. return to bake 10-15 minutes, 9. cool 10. keep in fridge up to a week wrapped or in closed containerServing Size:?8 servings two crackers

The nutritional information for kale crackers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 14.9 g
• Cholesterol: 23.3 mg
• Sodium: 180.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g

The dietary needs meet for kale crackers is Vegetarian