Snack

Lemon Glazed scones is for Snack.

Lemon Glazed scones takes 15 minutes to prepare.

Lemon Glazed scones takes 15 minutes to cook.

Lemon Glazed scones makes 8 servings.

The ingredients for Lemon Glazed scones are:

2 cup All Purpose Unbleached Flour (by CAMBRIA94)
0.25 cup Wheat bran, crude
2 tsp Baking Powder
0.5 tsp Salt
0.25 cup Granulated Sugar
1 stick Butter, unsalted
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 large Egg, fresh, whole, raw
0.5 cup Milk, 1%
3 tsp Lemon Juice 'Real Lemon' 100% juice
3 tbsp, unsifted Powdered Sugar

Here is how you make Lemon Glazed scones:

mix dry ingredients. cut in butter. add wet ingredients. Knead well. Roll out to 3/4" thick. bake at 400F for 15 min. Cover with glaze (icing sugar and powdered sugar). serve warm with butterServing Size: cut in 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user KMBL03.

The nutritional information for Lemon Glazed scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.0

• Total Fat: 12.3 g
• Cholesterol: 55.0 mg
• Sodium: 284.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.7 g