Snack

Lemon Ricotta is for Snack.

Lemon Ricotta takes 5 minutes to prepare.

Lemon Ricotta takes several minutes to cook.

Lemon Ricotta makes 16 servings.

The ingredients for Lemon Ricotta are:

15 oz Ricotta Cheese, part skim milk
1 tbsp Lemon Zest from 1 med lemon
1 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Lemon Ricotta:

Zest the lemon with a rasp, then juice the lemon. Combine in a small mixing bowl. Add a 15 container of part-skim ricotta. Stir until well blended. Return mixture to the ricotta tub and keep on hand in the refrigerator.Although this mixture is now thinner than ricotta, it can be used as-is whenever a recipe calls for ricotta as a topping on whole-grain waffles or chocolate graham crackers, but if you prefer a thicker consistency, just heat the amount needed in small saucepan until some of the moisture evaporates.Serving Size:?makes approximately 16 1-oz servings

The nutritional information for Lemon Ricotta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 37.6

• Total Fat: 2.1 g
• Cholesterol: 8.2 mg
• Sodium: 33.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g