Snack

Lemon Shortbread is for Snack.

Lemon Shortbread takes 40 minutes to prepare.

Lemon Shortbread takes 18 minutes to cook.

Lemon Shortbread makes 24 servings.

The ingredients for Lemon Shortbread are:

1 1/4 cups flour
1/3 cup cornstarch
1/3 cup powdered sugar
2 tbsp. lemon zest
1 cup butter, softened

Here is how you make Lemon Shortbread:

Mix flour, cornstarch, sugar and zest together. Cut in softened butter and continue to mix until dough is starting to form. Use warm hands to continue mixing to soft dough. Roll into a 2 1/2 inch diameter cylinder, wrap in plastic and refrigerate for about 30 - 45 minutes until firm.Slice into 24 equal slices, about 1/4 inch thick. Bake on an ungreased sheet for about 15-20 minutes at 300 degrees. Makes 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Lemon Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.3

• Total Fat: 7.7 g
• Cholesterol: 20.3 mg
• Sodium: 54.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g