Snack

Little Lemon Yogurt Puffs is for Snack.

Little Lemon Yogurt Puffs takes 15 minutes to prepare.

Little Lemon Yogurt Puffs takes 15 minutes to cook.

Little Lemon Yogurt Puffs makes 12 servings.

The ingredients for Little Lemon Yogurt Puffs are:

1 egg
1 egg white
1/2 cup low-fat lemon yogurt
1/3 cup sugar
1 tsp vanilla
zest of 1 lemon
juice of 1/2 lemon
2 tbsp olive oil
1 1/4 cups flour
1 tsp baking powder
1/4 tsp baking soda

Here is how you make Little Lemon Yogurt Puffs:

Preheat oven to 350F, grease 10 mini-muffin cups or line with paper liners.In a bowl, beat together egg, egg white, yogurt, sugar, vanilla, lemon zest, lemon juice and olive oil. Set aside.In another bowl, whisk together flour, baking powder and baking soda.Add dry mixture to the wet ingredients, stirring quickly but gently just to combine.Spoon into muffin cups.Bake 12-15 minutes, until test done. Turn out immediately and cool on a rack.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Little Lemon Yogurt Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.9 g
• Cholesterol: 18.6 mg
• Sodium: 14.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g

The dietary needs meet for Little Lemon Yogurt Puffs is Vegetarian