Snack

Date and walnut loaf is for Snack.

Date and walnut loaf takes 30 minutes to prepare.

Date and walnut loaf takes 75 minutes to cook.

Date and walnut loaf makes 12 servings.

The ingredients for Date and walnut loaf are:

225 g stoned and chopped dates
1 tsp baking soda, 1 dash salt
300 ml hot water
275 g wholewheat flour
11g baking powder
100g margarine, 80g walnuts
100g soft brown sugar, 1 large egg

Here is how you make Date and walnut loaf:

Put dates, salt and baking soda into the hot water. Stir and leave to cool. Put the flour into a bowl. Rub in the margarine, then stir in the walnuts and sugar. Mix well. Mix the dry ingredients into the cooled date mixture and beat in the egg. Put into a prepared loaf pan and bake at 180°C for 60 to 75 minutes. Leave to cool completely on a wire rack. Makes about 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MBRIZZ.

The nutritional information for Date and walnut loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.3

• Total Fat: 12.0 g
• Cholesterol: 17.7 mg
• Sodium: 304.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.7 g
• Protein: 5.2 g