Snack

Maple Fudge with Walnuts is for Dessert, Snack.

Maple Fudge with Walnuts takes several minutes to prepare.

Maple Fudge with Walnuts takes several minutes to cook.

Maple Fudge with Walnuts makes 1 servings.

The ingredients for Maple Fudge with Walnuts are:

Maple Fudge with Walnuts
2 cups sugar
1/2 cup milk
3 Tbsp. maple syrup
1 tsp. light corn syrup
1/2 cup walnuts -- roughly chopped
2 Tbsp. butter
1 tsp. vanilla extract

Here is how you make Maple Fudge with Walnuts:

In a pot, put the sugar, milk, maple butter, and corn syrup. Bring the mixture to a boil and with a candy thermometer cook the mixture to 235?. Remove from the heat and add the butter and vanilla. Let cool to 110?, do not mix. Once it reaches 110?, add the walnuts and beat vigorously until the fudge loses its gloss and gets thick. Pour mixture into a dish lined with plastic wrap. Let cool until hard, turn out onto a cutting board and cut into squares. To make recipe even healthier use Splenda, 2% milk, and light butterNumber of Servings: 1Recipe submitted by SparkPeople user AUBURN0921.

The nutritional information for Maple Fudge with Walnuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,134.7

• Total Fat: 28.8 g
• Cholesterol: 70.8 mg
• Sodium: 245.6 mg
• Total Carbs: 465.8 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g