Snack

Marinara Cracker Dip is for Snack.

Marinara Cracker Dip takes 10 minutes to prepare.

Marinara Cracker Dip takes several minutes to cook.

Marinara Cracker Dip makes 45 servings.

The ingredients for Marinara Cracker Dip are:

1/2 pkg of Cream Cheese (approx 4 ounces)
1/2 cup of Ricotta Cheese
1/4 cup of Grated Parmesan Cheese (or enough to cover the top of the dip)
1/4 - 1/2 cup of Prego Marinara Sauce
2 tsp Tuscany Blend (Alexander's Gourmet bread dipping seasonings) OR
1 tsp Garlic Powder or fresh
.5 tsp - 1 tsp Basil dried (to taste) or fresh

Here is how you make Marinara Cracker Dip:

Soften the Cream cheese, and mix with the Basil/Garlic or Tuscany Blend seasonings. Blend in the Ricotta cheese. Spread on the bottom of a 9 x13 pan or Deep Dish Pizza pan (I used my quiche dish). Top the cheese mixture with Marinara sauce and sprinkle with Parmesan cheese or other grated blend. I estimated between 45-50 crackers as a serving estimate..Number of Servings: 45Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Marinara Cracker Dip is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 15.2

• Total Fat: 1.2 g
• Cholesterol: 3.6 mg
• Sodium: 26.8 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

Marinara Cracker Dip is Italian cuisine.

The dietary needs meet for Marinara Cracker Dip is Vegetarian