The recipe Milk Choclate Dipped Bananas

Made From Scratch Recipes

Milk Choclate Dipped Bananas recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Milk Choclate Dipped Bananas!

Milk Choclate Dipped Bananas

Milk Choclate Dipped Bananas Recipe
Milk Choclate Dipped Bananas

Quick and Easy Cold Treat for the Kids or You.Absolutely delicious.

Milk Choclate Dipped Bananas

What Course Is Milk Choclate Dipped Bananas?

Milk Choclate Dipped Bananas is for Snack.


How Long Does Milk Choclate Dipped Bananas Recipe Take To Prepare?

Milk Choclate Dipped Bananas takes 10 minutes to prepare.


How Long Does Milk Choclate Dipped Bananas Recipe Take To Cook?

Milk Choclate Dipped Bananas takes 90 minutes to cook.


How Many Servings Does Milk Choclate Dipped Bananas Recipe Make?

Milk Choclate Dipped Bananas makes 1 servings.


What Are The Ingredients For Milk Choclate Dipped Bananas Recipe?

The ingredients for Milk Choclate Dipped Bananas are:

-4 Medium Bananas
-1cup Semi Sweet Chocolate Chips
-1/2 Cup Milk (soy or almond)
-2 Tbsp crushed Almonds/Walnuts
-Skewers


How Do I Make Milk Choclate Dipped Bananas?

Here is how you make Milk Choclate Dipped Bananas:

-Peel and Slice Bananas into halves-Insert skewers into end of bananas-Place on Baking sheet, with Wax paper.-Place in freezer for about 1 1/2 hour until frozen/firm-Once bananas are firm, begin to heat choclate chips and milk over pot of water to melt.-Dip and Roll the bananas (frozen) into the milk chocolate and immediately add walnuts or almonds if wanted.-Serve Immediately or place back in freezer. Serve as cold treat.Serving Size: Makes 8 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user MSSMOLLY.


What's The Nutritional Info For Milk Choclate Dipped Bananas?

The nutritional information for Milk Choclate Dipped Bananas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,261.6
  • Total Fat: 94.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.6 mg
  • Total Carbs: 293.4 g
  • Dietary Fiber: 32.0 g
  • Protein: 32.7 g

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