Snack

moroccan flatbread is for Snack.

moroccan flatbread takes 80 minutes to prepare.

moroccan flatbread takes 20 minutes to cook.

moroccan flatbread makes 8 servings.

The ingredients for moroccan flatbread are:

1 cup plus 1 1/2 tablespoons all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon freshly ground pepper
10 oil-cured olives, pitted and chopped
1 tablespoon olive oil
1/2 cup water

Here is how you make moroccan flatbread:

Put the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine. Add the olive oil and stir vigorously with a fork. Add the water and continue to stir until a ball forms. Sprinkle a work surface liberally with flour and turn the dough out onto the surface. Knead until the dough is velvety smooth, about 2 minutes. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Remove the dough from the refrigerator and flatten into a disk on a floured surface. Using a rolling pin, roll the dough out as thinly as possible into an oval. Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the oven, let cool, and break into pieces. The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place. Number of Servings: 8Recipe submitted by SparkPeople user NATURELOVE83.

The nutritional information for moroccan flatbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 337.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g