Snack

English Muffin Cakes is for Snack.

English Muffin Cakes takes several minutes to prepare.

English Muffin Cakes takes several minutes to cook.

English Muffin Cakes makes 2 servings.

The ingredients for English Muffin Cakes are:

NGREDIENTS (Nutrition)

* 1 (6 ounce) can crab meat, drained
* 5 ounces sharp processed cheese spread
* 1/4 cup butter, softened
* 2 tablespoons mayonnaise
* 1 pinch garlic salt
* 2 tablespoons chopped fresh parsley
* 6 English muffins, split in half

Here is how you make English Muffin Cakes:

DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet. 3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.Number of Servings: 2Recipe submitted by SparkPeople user MAKEYOURSELF_54.

The nutritional information for English Muffin Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.4

• Total Fat: 11.1 g
• Cholesterol: 18.1 mg
• Sodium: 810.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.6 g
• Protein: 14.1 g