Snack

Raspberry Crumble Muffin is for Breakfast, Snack.

Raspberry Crumble Muffin takes 10 minutes to prepare.

Raspberry Crumble Muffin takes 25 minutes to cook.

Raspberry Crumble Muffin makes 12 servings.

The ingredients for Raspberry Crumble Muffin are:

1 1/2 cup flour
1/4 cup white sugar
1/4 brown sugar
2 tsp baking powder
1/8 tsp salt
1 tsp cinnamon
1 stick butter melted
1 large egg
1/2 cup milk
1 1/4 cup fresh red raspberries

Crumble:
1/3 cup quick oats
1/4 cup brown sugar
3 TBSP flour
1 tsp cinnamon
3 TBSP butter melted

Here is how you make Raspberry Crumble Muffin:

1.Mix together the flour, sugars, baking powder, salt, and cinnamon.2. Whisk together the melted butter, milk, and egg. Add to dry ingredients and stir just until combined. Add raspberries and stir just enough to disperse them throughout the batter, gently.3. Spoon muffin batter into greased or paper-lined muffin cups, filling about 2/3 to 3/4 full.4. Mix the crumble topping ingredients in another bowl, starting with the dry ingredients and adding the butter last. When well-mixed and crumbly (add more oats if needed to get a crumbly mixture), sprinkle over muffins.5. Bake muffins at 350 degrees for about 25 minutes, until muffins test done inside. Transfer to wire rack to cool slightly; serve warm.Serving Size: makes 12 regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HAPPYDAISEY.

The nutritional information for Raspberry Crumble Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.2

• Total Fat: 11.6 g
• Cholesterol: 44.2 mg
• Sodium: 114.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g