The recipe Muffin 1 Cup Flax Walnut - Microwave

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Muffin 1 Cup Flax Walnut - Microwave recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Muffin 1 Cup Flax Walnut - Microwave!

Muffin 1 Cup Flax Walnut - Microwave

Muffin 1 Cup Flax Walnut - Microwave Recipe
Muffin 1 Cup Flax Walnut - Microwave

Easy alternate breakfast/lunch portion

What Course Is Muffin 1 Cup Flax Walnut - Microwave?

Muffin 1 Cup Flax Walnut - Microwave is for Snack.


How Long Does Muffin 1 Cup Flax Walnut - Microwave Recipe Take To Prepare?

Muffin 1 Cup Flax Walnut - Microwave takes 5 minutes to prepare.


How Long Does Muffin 1 Cup Flax Walnut - Microwave Recipe Take To Cook?

Muffin 1 Cup Flax Walnut - Microwave takes 1 minutes to cook.


How Many Servings Does Muffin 1 Cup Flax Walnut - Microwave Recipe Make?

Muffin 1 Cup Flax Walnut - Microwave makes 1 servings.


What Are The Ingredients For Muffin 1 Cup Flax Walnut - Microwave Recipe?

The ingredients for Muffin 1 Cup Flax Walnut - Microwave are:

In a 'microwave mug' melt (10-20 seconds)
1 Tsp butter - then swirl around in mug to coat sides

Mix together
1/4 Cup ground flaxmeal
1/2 Tsp baking powder
1-1/2 Tsp sugar
2 Walnut halves - chopped
1/2-1 Tsp Cinnamon - or to taste

Add
1 Egg - whipped prior to stiring into dried mixture

Place mixture into 'mug' and micro wave on high for 1 minute or until done (May have to adjust time required to microwave wattage).

When muffin is done, turn it out onto plate - serve with fruit.




How Do I Make Muffin 1 Cup Flax Walnut - Microwave?

Here is how you make Muffin 1 Cup Flax Walnut - Microwave:

Follow directions aboveServing Size: 1 Number of Servings: 1Recipe submitted by SparkPeople user THESLIMMERME1.


What's The Nutritional Info For Muffin 1 Cup Flax Walnut - Microwave?

The nutritional information for Muffin 1 Cup Flax Walnut - Microwave is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 20.6 g
  • Cholesterol: 195.1 mg
  • Sodium: 341.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 12.9 g

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