The recipe DAVITA- An Apple a Day?h Muffins

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DAVITA- An Apple a Day?h Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like DAVITA- An Apple a Day?h Muffins!

DAVITA- An Apple a Day?h Muffins

DAVITA- An Apple a Day?h Muffins Recipe
DAVITA- An Apple a Day?h Muffins

What Course Is DAVITA- An Apple a Day?h Muffins?

DAVITA- An Apple a Day?h Muffins is for Snack.


How Long Does DAVITA- An Apple a Day?h Muffins Recipe Take To Prepare?

DAVITA- An Apple a Day?h Muffins takes 10 minutes to prepare.


How Long Does DAVITA- An Apple a Day?h Muffins Recipe Take To Cook?

DAVITA- An Apple a Day?h Muffins takes 20 minutes to cook.


How Many Servings Does DAVITA- An Apple a Day?h Muffins Recipe Make?

DAVITA- An Apple a Day?h Muffins makes 12 servings.


What Are The Ingredients For DAVITA- An Apple a Day?h Muffins Recipe?

The ingredients for DAVITA- An Apple a Day?h Muffins are:

??12 muffin papers
??2 eggs
??1 cup sugar
??1/2 cup canola oil
??1/4 cup water
??1 tablespoon vanilla
??1-1/2 cups all purpose white flour
??1 teaspoon baking soda
??1-1/2 teaspoons cinnamon
??1-1/2 cups raw apple, peeled and cut into small pieces


How Do I Make DAVITA- An Apple a Day?h Muffins?

Here is how you make DAVITA- An Apple a Day?h Muffins:

1.Preheat oven to 400?? F and place muffin papers in muffin pan. 2.Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla. 3.In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon. 4.Stir flour mixture into egg mixture. Batter will be lumpy. Fold in apple pieces. 5.Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins. 6.Bake for 20 minutes or until lightly brownedServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TKEIKS.


What's The Nutritional Info For DAVITA- An Apple a Day?h Muffins?

The nutritional information for DAVITA- An Apple a Day?h Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 10.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 117.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

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