Snack

My Happy Muffins or Whole Wheat Flax'N Apple Muffins is for Snack.

My Happy Muffins or Whole Wheat Flax'N Apple Muffins takes several minutes to prepare.

My Happy Muffins or Whole Wheat Flax'N Apple Muffins takes several minutes to cook.

My Happy Muffins or Whole Wheat Flax'N Apple Muffins makes 13 servings.

The ingredients for My Happy Muffins or Whole Wheat Flax'N Apple Muffins are:

4 TBSP Ground Flaxseed Meal
.75 cup Whole Wheat Flour
.75 cup Flour, white
.5 cup Granulated Sugar
2 tsp Baking Powder
.5 tsp Baking Soda
1 tsp tumeric
.5 tsp Salt
1 Egg, beaten
1.5 cup, finely chopped Apples, fresh with skin
3 TBSP Applesauce, sweetened
.5 Cup Milk Reduced Fat Milk 2%

Here is how you make My Happy Muffins or Whole Wheat Flax'N Apple Muffins:

In mixer, beat egg. Add applesauce and milk. Add dry ingredients until blended. Fold in apples. Batter will be thick. Fill well-greased muffin cups 2/3 full. Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.Serving Size: Makes a baker's dozenNumber of Servings: 13Recipe submitted by SparkPeople user 3RDBABYWEIGHT.

The nutritional information for My Happy Muffins or Whole Wheat Flax'N Apple Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 110.2

• Total Fat: 1.6 g
• Cholesterol: 15.7 mg
• Sodium: 223.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g