Snack

Apricot muffins (12) is for Snack.

Apricot muffins (12) takes several minutes to prepare.

Apricot muffins (12) takes several minutes to cook.

Apricot muffins (12) makes 12 servings.

The ingredients for Apricot muffins (12) are:

Pinch of salt
2 1/2 tsp baking powder
1/2 tsp baking soda
1 3/4 cup all purpose flour

2 cans (14 oz) apricots
1/4 cup Splenda Brown Sugar Blend
2 tbsp safflower oil
1/2 cup egg whites
6 drops Sweetzfree

Here is how you make Apricot muffins (12):

Preheat oven to 400. Prepare 12 muffin cups.Drain apricots, rinse and drain again, checking for stones. Puree them in large blender with all the other wet ingredients.In a large bowl combine dry ingredients.Both can be left overnight at this stage.Add wet to dry and mix gently. If needed, add a little milk.Fill muffin cups and bake 25-30 min.Serving Size:?Makes 12 muffins

The nutritional information for Apricot muffins (12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 222.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g