Snack

Cinnamon Berry Muffins is for Snack.

Cinnamon Berry Muffins takes several minutes to prepare.

Cinnamon Berry Muffins takes several minutes to cook.

Cinnamon Berry Muffins makes 12 servings.

The ingredients for Cinnamon Berry Muffins are:

3/4 c. unbleached flour
1 c. whole wheat flour
1.5 t. cream of tartar
3/4 t. baking soda
1/2 t. salt
1/2 c. sugar (organic)
1 t. cinnamon
3/4 c. milk
1 egg
5 T. unsalted butter, melted
1 c. berries
1/2 c. toasted walnuts

Here is how you make Cinnamon Berry Muffins:

Preheat oven to 400. Prepare muffin pans (12) by spritzing with oil.If berries are frozen, dust them with a little of the whole wheat flour to keep them from freezing together.Combine dry ingredients in large bowl. Combine liquid ingredients, beating egg. Add liquid to dry, mixing just until moist all the way through. Lumps are okay. Fold in berries and walnuts.Using a large scoop (1/4 c.) fill muffin tin. Bake 15-20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CWINKLER26.

The nutritional information for Cinnamon Berry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 9.0 g
• Cholesterol: 29.2 mg
• Sodium: 232.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g