Snack

100 Calories Blueberry muffins is for Breakfast, Snack.

100 Calories Blueberry muffins takes 10 minutes to prepare.

100 Calories Blueberry muffins takes 25 minutes to cook.

100 Calories Blueberry muffins makes 12 servings.

The ingredients for 100 Calories Blueberry muffins are:

Egg, fresh, 1 large (remove)
Milk, nonfat, 0.74 cup (remove)
Salt, 0.50 tsp (remove)
Kellogg's All-Bran Cereal, 1.50 cup (1 serving) (remove)
Blueberries, fresh, 1 cup (remove)
Lemon Peel, 1 tsp (remove)
Pears, fresh, 2.50 pear, small (approx 3 per lb) (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Granulated Sugar, 6 tsp (remove)
Flour, white, 0.50 cup (remove)
Sucralose (like Splenda), 10 tsp (remove)
Whole Wheat Flour, 0.50 cup (remove)

Here is how you make 100 Calories Blueberry muffins:

Preheat oven to 375F. Grease or line a regular 12 muffin tin.In blender puree peeled and cored pears(or canned pears in splenda syrup) with egg, bran cereal and milk. Add sugar and splenda.On separate bowl sift flours, baking soda, baking powder and salt. Return any woke weat residue in sieve to bowl. Add lemon zest.Mix wet and dry ingredients and add blueberries. Spoon onto greased muffin pan and bake for 25 minutes at 375F or until top of muffin springs back when lightly pushed in. Cool completely before serving.Serving Size:?makes 12 pieces

The nutritional information for 100 Calories Blueberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.3

• Total Fat: 1.0 g
• Cholesterol: 15.7 mg
• Sodium: 275.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.3 g
• Protein: 3.4 g

The dietary needs meet for 100 Calories Blueberry muffins is Vegetarian