Snack

Abigail's Blueberry Muffins is for Snack.

Abigail's Blueberry Muffins takes 10 minutes to prepare.

Abigail's Blueberry Muffins takes 24 minutes to cook.

Abigail's Blueberry Muffins makes 15 servings.

The ingredients for Abigail's Blueberry Muffins are:

1.5 cups whole wheat flour
1.5 cups white flour
3/4 cups brown sugar
1 tsp salt
5 tsp baking powder
1/2 tsp ginger
3/4 tsp cinnamon

2/3 cups oil
2 eggs
2 tsp vanillla
1/2 cup unsweetened applesauce
3/4 cup milk

1.5 cups blueberries

Here is how you make Abigail's Blueberry Muffins:

Preheat oven 375. MIx all dry ingredients. In seperate bowl mix wet ingredients (oil, eggs, vanilla & milk). Combine wet to dry. Mix until moist. Fold in blueberries. Line muffin tins with paper liners. Fill muffin tins to the top. Makes 15 full cups. Place tins in preheated oven for 24 minutes. Cool in pans for 5 minutes than remove muffins to cooling rack. Serving Size: 15 large muffinsNumber of Servings: 15Recipe submitted by SparkPeople user KLBLEAK.

The nutritional information for Abigail's Blueberry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 239.9

• Total Fat: 11.0 g
• Cholesterol: 25.3 mg
• Sodium: 174.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g