The recipe AJ's Blueberry Muffins

Made From Scratch Recipes

AJ's Blueberry Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like AJ's Blueberry Muffins!

AJ's Blueberry Muffins

AJ's Blueberry Muffins Recipe
AJ's Blueberry Muffins

A healthy snack with sweet blueberries that will curb your cravings for mid-afternoon vending machine visits.

What Course Is AJ's Blueberry Muffins?

AJ's Blueberry Muffins is for Breakfast, Snack.


How Long Does AJ's Blueberry Muffins Recipe Take To Prepare?

AJ's Blueberry Muffins takes several minutes to prepare.


How Long Does AJ's Blueberry Muffins Recipe Take To Cook?

AJ's Blueberry Muffins takes several minutes to cook.


How Many Servings Does AJ's Blueberry Muffins Recipe Make?

AJ's Blueberry Muffins makes 12 servings.


What Are The Ingredients For AJ's Blueberry Muffins Recipe?

The ingredients for AJ's Blueberry Muffins are:

1 cup unsweetened blueberries, fresh or frozen
1 cup all-purpose flour
3/4 cup whole wheat flour
2-1/2 tsp baking powder
1/3 cup Splenda
1 large egg
1/4 cup unsweetened applesauce
1/2 cup skim milk


How Do I Make AJ's Blueberry Muffins?

Here is how you make AJ's Blueberry Muffins:

Preheat oven to 400*F. Lightly spray a muffin tin with vegetable spray.Wash and drain blueberries.In a large bowl, mix flour, baking powder, and Splenda together.In a small bowl, whip egg, applesauce, and milk.Pour egg mixture into dry ingredients. Mix just enough to blend. Stir in blueberries.Pour 2/3 cup batter into each muffin tin. Bake 17 minutes or until golden brown. Let muffins cool before removing from pan.Number of Servings: 12Recipe submitted by SparkPeople user AJCOL269.


What's The Nutritional Info For AJ's Blueberry Muffins?

The nutritional information for AJ's Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.7 g
  • Cholesterol: 17.2 mg
  • Sodium: 113.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

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