Snack

Blueberry and Raspberry Muffins is for Snack.

Blueberry and Raspberry Muffins takes 10 minutes to prepare.

Blueberry and Raspberry Muffins takes 20 minutes to cook.

Blueberry and Raspberry Muffins makes 24 servings.

The ingredients for Blueberry and Raspberry Muffins are:

3 cups Flour
2 tbsp B Powder
1.5 cup W Sugar
0.75 tsp Salt
1 tsp Cinnamon
4 Eggs
2 cups Milk
0.5 cup Oil
1 tsp Vanilla
1 tsp Lemon Juice
3 cups Berries

Here is how you make Blueberry and Raspberry Muffins:

Mix together all dry ingredients in an large bowl. In a separate bowl combine all wet ingredients. Add wet to dry and combine just until all flour is wet. Fold in berries. Bake at 400 for 20 mins Serving Size:?24 muffins

The nutritional information for Blueberry and Raspberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.3

• Total Fat: 2.9 g
• Cholesterol: 31.0 mg
• Sodium: 182.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g