The recipe Blueberry Buttermilk Muffins

Made From Scratch Recipes

Blueberry Buttermilk Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Blueberry Buttermilk Muffins!

Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins Recipe
Blueberry Buttermilk Muffins

Michigan Blueberry Growers Association

What Course Is Blueberry Buttermilk Muffins?

Blueberry Buttermilk Muffins is for Snack.


How Long Does Blueberry Buttermilk Muffins Recipe Take To Prepare?

Blueberry Buttermilk Muffins takes 20 minutes to prepare.


How Long Does Blueberry Buttermilk Muffins Recipe Take To Cook?

Blueberry Buttermilk Muffins takes 20 minutes to cook.


How Many Servings Does Blueberry Buttermilk Muffins Recipe Make?

Blueberry Buttermilk Muffins makes 18 servings.


What Are The Ingredients For Blueberry Buttermilk Muffins Recipe?

The ingredients for Blueberry Buttermilk Muffins are:

2 1/2 cups flour (spelt works well)
1 C sugar
1 C buttermilk
1/4 lb butter (melted) (ie 1 stick)
2 1/2 tsp baking powder
1/4 tsp salt
2 eggs, beaten
1 1/2 C fresh or frozen blueberries


How Do I Make Blueberry Buttermilk Muffins?

Here is how you make Blueberry Buttermilk Muffins:

Sift ingredients together into a large bowl. Make a well, add buttermilk, eggs and butter which has been melted. Mix well. Fold in blueberries (fresh or fozen). Fill well-greased muffin tins half full and bake at 400F for 20 minutes. Serve warm.Makes 18 muffins (depending on size of muffins tins)Number of Servings: 18Recipe submitted by SparkPeople user ROZOZ62.


What's The Nutritional Info For Blueberry Buttermilk Muffins?

The nutritional information for Blueberry Buttermilk Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 6.0 g
  • Cholesterol: 38.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

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