The recipe Blueberry Greek Yogurt Muffins

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Blueberry Greek Yogurt Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Greek Yogurt Muffins!

Blueberry Greek Yogurt Muffins

Blueberry Greek Yogurt Muffins Recipe
Blueberry Greek Yogurt Muffins

What Course Is Blueberry Greek Yogurt Muffins?

Blueberry Greek Yogurt Muffins is for Breakfast, Snack.


How Long Does Blueberry Greek Yogurt Muffins Recipe Take To Prepare?

Blueberry Greek Yogurt Muffins takes several minutes to prepare.


How Long Does Blueberry Greek Yogurt Muffins Recipe Take To Cook?

Blueberry Greek Yogurt Muffins takes several minutes to cook.


How Many Servings Does Blueberry Greek Yogurt Muffins Recipe Make?

Blueberry Greek Yogurt Muffins makes 24 servings.


What Are The Ingredients For Blueberry Greek Yogurt Muffins Recipe?

The ingredients for Blueberry Greek Yogurt Muffins are:

*Bob's Red Mill Oat Flour, .5 cup
*Whole Wheat Flour, 1 cup
*Organic All-Purpose White Flour, 1 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, 1 dash
Nutmeg, ground, .2 tsp
Granulated Sugar, .5 cup
1 scoop vanilla protein powder
Chobani 0% Plain Greek Yogurt (8 oz), 1 serving Applesauce, unsweetened, .5 cup
*Skim Milk, .25 cup
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
Blueberries, frozen (unsweetened), 1 cup, unthawed


How Do I Make Blueberry Greek Yogurt Muffins?

Here is how you make Blueberry Greek Yogurt Muffins:

mix dry ingredients in separate bowl from wet ingredients.stir together, then stir in blueberries. bake at 385 for 22 minutes.Serving Size:?makes 24


What's The Nutritional Info For Blueberry Greek Yogurt Muffins?

The nutritional information for Blueberry Greek Yogurt Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 113.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

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