The recipe Blueberry Lemon Oat Bran Muffins

Made From Scratch Recipes

Blueberry Lemon Oat Bran Muffins recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like Blueberry Lemon Oat Bran Muffins!

Blueberry Lemon Oat Bran Muffins

Blueberry Lemon Oat Bran Muffins Recipe
Blueberry Lemon Oat Bran Muffins

What Course Is Blueberry Lemon Oat Bran Muffins?

Blueberry Lemon Oat Bran Muffins is for Snack.


How Long Does Blueberry Lemon Oat Bran Muffins Recipe Take To Prepare?

Blueberry Lemon Oat Bran Muffins takes several minutes to prepare.


How Long Does Blueberry Lemon Oat Bran Muffins Recipe Take To Cook?

Blueberry Lemon Oat Bran Muffins takes 22 minutes to cook.


How Many Servings Does Blueberry Lemon Oat Bran Muffins Recipe Make?

Blueberry Lemon Oat Bran Muffins makes 12 servings.


What Are The Ingredients For Blueberry Lemon Oat Bran Muffins Recipe?

The ingredients for Blueberry Lemon Oat Bran Muffins are:

1 1/2 Cup Buttermilk
1 1/2 Cup Oat Bran
1 1/4 Cup whole wheat flout
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 Cup unsweetened applesauce
1 egg
1/2 Cup coconut palm sugar ( or regular sugar)
1 tsp vanilla
1 Cup fresh or frozen blueberries
zest from 1/2 a lemon


How Do I Make Blueberry Lemon Oat Bran Muffins?

Here is how you make Blueberry Lemon Oat Bran Muffins:

Preheat oven to 375 F Add buttermilk to oat bran and sit aside. Combine flour baking soda, baking powder and salt in separate bowl. In another separate bowl beat applesauce, egg, sugar, vanilla and lemon zest together. Add buttermilk and bran mixture to liquid bowl and stir well. Add dry ingredients all at once and stir until just combined. Gently fold in blueberries. Scoop into prepared muffin tinServing Size: makes 12 muffnsNumber of Servings: 12Recipe submitted by SparkPeople user RJMA44.


What's The Nutritional Info For Blueberry Lemon Oat Bran Muffins?

The nutritional information for Blueberry Lemon Oat Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 284.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

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