Snack

Blueberry Muffins by Babs is for Breakfast, Snack.

Blueberry Muffins by Babs takes several minutes to prepare.

Blueberry Muffins by Babs takes several minutes to cook.

Blueberry Muffins by Babs makes 12 servings.

The ingredients for Blueberry Muffins by Babs are:

1 cup Almond Milk - Vanilla
1 teaspoon apple cider vinegar
1 cup Oatmeal Flour
1/2 cup Lean Shake 25, French Vanilla Flavor
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/3 cup canola oil
3 tablespoons Sucralose
1 1/2 cups partially frozen blueberries*

Here is how you make Blueberry Muffins by Babs:

Preheat the oven to 375 degrees F.Combine the almond milk and vinegar in a glass measuring cup, then stir and set aside.Combine all the dry ingredients in a large mixing bowl. Create a well in the middle of the bowl. Add the wet ingredients, except for the berries, and stir just until combined. Fold in the berries.Spray a muffin tin liberally with nonstick cooking spray, or use paper liners.Using a tablespoon or a cookie scoop, fill each well of the muffin tin 2/3 full.Bake 22-25 minutes, until a toothpick inserted in the middle comes out clean.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BABSE56.

The nutritional information for Blueberry Muffins by Babs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 6.8 g
• Cholesterol: 0.4 mg
• Sodium: 206.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g