Snack

Blueberry Muffins - Margarida is for Breakfast, Snack.

Blueberry Muffins - Margarida takes 15 minutes to prepare.

Blueberry Muffins - Margarida takes 30 minutes to cook.

Blueberry Muffins - Margarida makes 24 servings.

The ingredients for Blueberry Muffins - Margarida are:

2 Cups Yogurt/buttermilk
2 tsp baking soda
1 cup bown sugar or 1/2 brown sugar + 1/2 splenda or honey
2 eggs
1 cup Wheat Bran
1 Cup Wheat Germ
3/4 cup oil or 1/4 oil and 1/2 apple sauce
2 cups Flour (combo or white, whole wheat and oat bran)
4 tsp baking powder
1/2 tsp salt
1 cup of Fresh/Fozen blueberres

Here is how you make Blueberry Muffins - Margarida:

Measure yogurt/orbuttermilk into large bowl and mix in Baking Soda. Set aside. in large bowl beat sugar, eggs and oil. Add Bran, wheat germ and vanilla and set aside. Sift together the flour, baking powder and salt. Add to the sugar mixture alternately with the yogurt mixture. Fold in blurberries. Pour into tins and bake at 350 for 30 - 35 minutes. Makes 24 large muffins.Number of Servings: 24Recipe submitted by SparkPeople user PATTYN55.

The nutritional information for Blueberry Muffins - Margarida is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.6

• Total Fat: 3.6 g
• Cholesterol: 18.1 mg
• Sodium: 1,382.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g