Snack

Buttermilk Blueberry Muffins is for Snack.

Buttermilk Blueberry Muffins takes 5 minutes to prepare.

Buttermilk Blueberry Muffins takes 20 minutes to cook.

Buttermilk Blueberry Muffins makes 12 servings.

The ingredients for Buttermilk Blueberry Muffins are:

2 C Flour
1 T Baking Powder
1/2 t Salt
1/2 t Cinnamon
2 lg eggs
1 C Buttermilk
3/4 C Sugar
1/2 C Vegetable Oil
1 1/2 t Vanilla Extract or Almond Extract
1 1/2 C frozen blueberries

Here is how you make Buttermilk Blueberry Muffins:

Combine flour, baking powder, salt and cinnamon in a large bowl.Next, mix together eggs, buttermilk, sugar, oil and vanilla (or almond) extract. Add the flour mixture to the buttermilk mixture. Mix until flour is moistened. Stir in blueberries.Spray muffin tin with oil or line with paper liners. Scoop mixture into muffin tin and bake at 400 degrees for 15-20 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Buttermilk Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.4

• Total Fat: 10.7 g
• Cholesterol: 31.7 mg
• Sodium: 252.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g