Snack

Connie's Blueberry muffins is for Breakfast, Snack.

Connie's Blueberry muffins takes 10 minutes to prepare.

Connie's Blueberry muffins takes 25 minutes to cook.

Connie's Blueberry muffins makes 12 servings.

The ingredients for Connie's Blueberry muffins are:

1 1/4 c. white flour
1 1/4 c. whole wheat flour
2 Tbsp. sugar
2 Tbsp. brown sugar
1 Tbsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 c 2% milk you can use skim
1/4 c reduced calorie margarine, melted
1 egg, beaten
1 tsp. vanilla extract
1 1/2 c. fresh blueberries
Vegetable cooking spray fo muffin tin

Here is how you make Connie's Blueberry muffins:

Comine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine egg and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries.Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Bake at 400 degrees for 20 to 25 min. or until golden brown. Yield: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MCSTARBUCK412.

The nutritional information for Connie's Blueberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.1

• Total Fat: 4.5 g
• Cholesterol: 19.3 mg
• Sodium: 259.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

The dietary needs meet for Connie's Blueberry muffins is Low Fat